18 kcal per 100g · 0.88g protein · 3.89g carbs · 0.2g fat
Selected food variant and preparation (USDA description): Tomatoes, red, ripe, raw, year round average. Values describe this record per 100 g edible portion. Brand, recipe and preparation can change the result. A dash means data unavailable, not zero. Check your product label.
Per 100g
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 18 kcal | |
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0.028g | 0% |
| Trans Fat | 0g | |
| Monounsaturated | 0.031g | |
| Polyunsaturated | 0.083g | |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrates | 3.89g | 1% |
| Dietary Fiber | 1.2g | 4% |
| Sugars | 2.63g | |
| Protein | 0.88g | 2% |
| Vitamins | ||
| Vitamin A | 42mcg | 5% |
| Vitamin C | 13.7mg | 15% |
| Vitamin D | 0mcg | 0% |
| Vitamin B6 | 0.08mg | 5% |
| Vitamin B12 | 0mcg | 0% |
| Folate | 15mcg | 4% |
| Niacin | 0.594mg | 4% |
| Minerals | ||
| Calcium | 10mg | 1% |
| Iron | 0.27mg | 2% |
| Potassium | 237mg | 5% |
| Magnesium | 11mg | 3% |
| Zinc | 0.17mg | 2% |
| Phosphorus | 24mg | 2% |
| Selenium | 0mcg | 0% |
| Copper | 0.059mg | 7% |
| Manganese | 0.114mg | 5% |
Selected food variant and preparation (USDA description): Tomatoes, red, ripe, raw, year round average. Values describe this record per 100 g edible portion. Brand, recipe and preparation can change the result. A dash means data unavailable, not zero. Check your product label.