159 kcal per 100g · 3.54g protein · 20.35g carbs · 7.08g fat
Selected food variant and preparation (USDA description): VEGETABLE SPRING ROLLS · AHOLD. Values describe this record per 100 g edible portion. Brand, recipe and preparation can change the result. A dash means data unavailable, not zero. Check your product label.
Per 100g
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 159 kcal | |
| Total Fat | 7.08g | 9% |
| Saturated Fat | 0.88g | 4% |
| Trans Fat | 0g | |
| Monounsaturated | — | |
| Polyunsaturated | — | |
| Cholesterol | 0mg | 0% |
| Sodium | 381mg | 17% |
| Total Carbohydrates | 20.35g | 7% |
| Dietary Fiber | 1.8g | 6% |
| Sugars | 4.42g | |
| Protein | 3.54g | 7% |
| Vitamins | ||
| Vitamin A | — | |
| Vitamin C | 21.2mg | 24% |
| Vitamin D | — | |
| Vitamin B6 | — | |
| Vitamin B12 | — | |
| Folate | — | |
| Niacin | — | |
| Minerals | ||
| Calcium | 35mg | 3% |
| Iron | 0.96mg | 5% |
| Potassium | 204mg | 4% |
| Magnesium | — | |
| Zinc | — | |
| Phosphorus | — | |
| Selenium | — | |
| Copper | — | |
| Manganese | — | |
Selected food variant and preparation (USDA description): VEGETABLE SPRING ROLLS · AHOLD. Values describe this record per 100 g edible portion. Brand, recipe and preparation can change the result. A dash means data unavailable, not zero. Check your product label.